BREAD ROLLS RECIPE
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).[1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in American English and in Britain.
You only need 8 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. If you’re a bread beginner, read this blog post to learn more about the yeast rolls recipe, including how to prep the rolls ahead of time.
I’m teaching you how to make homemade dinner rolls. These are the best homemade dinner rolls I’ve ever had and it all starts with a straightforward 8 ingredient dough. I make these rolls whenever I get the chance. They’re pillow-soft with the most delicious flaky and buttery texture. Everyone will demand you bake them on repeat.
And with this recipe, I guarantee you will finally feel confident baking bread. 🙂
Overview: How to Make Homemade Dinner Rolls
- Make the dough. Continue below to learn more about this dough recipe.
- Knead the dough.
- Cover the dough and let it rise. The dough rises in about 45-55 minutes in a relatively warm environment.
- Punch down the dough to release the air and shape into rolls.
- Let the rolls rise for about 30 minutes.
- Bake for 20-25 minutes until golden brown. If desired, brush the warm rolls with a little honey and melted butter for extra flavor or better still egg.
🌟 INGREDIENTS
◾️Flour - 1kg
◾️Egg Yolk - 1
◾️Salt - ½ tsp
◾️Butter - 1tbsp
◾️Milk flavour - 2tbs
◾️Yeast - 2tbs
◾️Groundnut oil - 1tbsp
◾️Sugar - 200g
🌟 PROCEDURE
◾️Make the dough - Mix the butter, flour, salt, milk flavour and yeast together.
◾️Get another plate and add your egg yolk and add little water.
◾️Add it to the mix flour(dough) and mix everything together until its soft
◾️Roll it like a ball and allow it to rise for 45-55 minutes.
◾️Bake at 180°c(20-25 minutes.) and check it regularly until it's golden brown.
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